Eau de parfum 203 : raspberry, vanilla and blackberry
EDITOR’S NOTE
An iced fruit tea under the blazing Tulum sun, a fiery kiss spontaneously stolen. Or red like the embers crackling in the hearth of an Alpine chalet, a breath of winter in the air.
What is this red fruit? It’s on the tip of your tongue. Could it be raspberry? Explosive with hints of rose, it adds a touch of sexiness. Warmed by a floral hint in the form of neroli and jasmine, it illuminates the entire creation. Vanilla, ambergris, and musks intertwine, converging to become one with this fragrance.
Do you know where vanilla comes from?
Prized for its faceted, gourmand sweetness, vanilla can be found in both fine perfumery and gastronomy. Originally from Mexico, today it is grown in Madagascar, which is the number-one producer worldwide. Six hundred flowers yield 6 kg (13 lbs) of vanilla pods. Collecting its absolute is very labor-intensive with a great number of steps involved. Pollination is followed by harvesting, then the pods must be dried and fermented in the sun to ensure they develop the most delicate aromas. Next they are sorted, their scents inspected and crushed. Solvent extraction can begin!
THE DETAILS
- A red-hot berry
- Top notes: Pear, Red fruits, Neroli
- Heart notes: Jasmine, Rose, and Sunny notes
- Base notes: Vanilla, Whitewood, Grey amber, Musk
- Cruelty-free
- 100% Made in France
- Available in the following sizes: travel size 15ml (0.5 fl.oz.), 30ml (1 fl.oz.), and 100ml (3.3 fl.oz.)